Roasted butternut squash with coconut drizzle and saigon cinnamon

Roast
roasted butternut squash with coconut drizzle and saigon cinnamon

Roasting

This recipe came about from my love of 3 favorite things: roasted vegetables, coconut, and cinnamon. It's healthy and simple, but decadent at the same time- you almost feel like you're eating dessert! It's especially hearty and warming in the fall, the season for squash and cinnamon. The Saigon cinnamon imparts a particularly strong cinnamon flavor to the recipe, but you can use the normal variety if you'd prefer something milder. Also, you can leave out the honey from the coconut drizzle or add more for extra sweetness, depending on your preference.

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Tags:
roasted coconut roasted butternut roasted butternut squash and butternut squash and

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