Roasted butternut squash spoon bread
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Roasting
I was first introduced to Spoon bread as a child by our next door neighbors who were from Georgia. They became great friends of ours and often times our families would gather together to celebrate and Spoon bread seemed always to be at their table. I've been experimenting with versions of this Southern classic for a couple of years now and since my taste runs more towards savoy than sweet, I think this recipe strikes the perfect balance between the two. This dish would be great as a side on the Thanksgiving table, or anytime you want something warm and comforting.
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