Roasted butternut squash lasagna with goat cheese, bacon, and fried sage
Roast
Italian cuisine
Roasting
With the exception of the bacon on top (which you could surely leave off . . . but why on earth?!), it's a creamy, vegetarian, slightly-sweet (from the squash) meal that will feed quite a few hungry mouths. If you cook the squash ahead of time and use the no-boil noodles, it comes together fairly quickly. The fried sage on top really makes it shine!
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