Roasted butternut squash, kale, sausage, blue cheese and walnuts
Roast
Roasting
This is one of those recipes we improve on each time we make it, adding or subtracting ingredients we think make a difference. We feel we’ve finally got it down, so before kale and butternut squash season (aka winter) is completely over, we’re making it again. We like this dish because it's a mix of sweet and savory, soft and crunchy. The tang of the blue cheese (or goat or feta, which also work) helps offset the richness of the sausage and the sweetness of the squash. Inspired by this recipe from Inspiralized: http://inspiralized.com/2014/09/28/butternut-squash-noodles-with-shredded-brussels-sprouts-walnuts-and-caramelized-onions/
Share:
0
35
0
Comments