Roasted butternut squash casserole with chorizo & green chiles
Roast
Roasting
We are trying to expand our vegetable horizons. I love broccoli and Brussels sprouts, but I don't want to get tired of them. So, I'm on a mission for us to try new things. After the success I had with the Trader Joe's Butternut Squash & Creamed Spinach Gratin I figured I'd try butternut squash again. I did a bit of googlefu and found <a href="http://www.cooks.com/recipe/wt6h67lf/savory-stuffed-butternut-squash.html">this recipe</a>, which I will eventually try, but I didn't have the right ingredients. So I used it as inspiration and made up my own using what I had on hand. The results were very tasty. <br /> <br />I found bulk beef chorizo at my local Sprouts yesterday, so that's what I used. It was very tasty. This dish has a lot of flavor, but not a lot of heat. However, you can customise it like I did. Don't like chorizo? Use regular sausage, leave out the chiles, and use roasted red peppers instead (they get very sweet when they're roasted). Heck, you could use Italian sausage and spices and make it an Italian dish. I might try that next time and see how it turns out. If that's a success, I'll post that recipe as well.
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