Roasted brussels sprouts with sultanas and walnuts

Roast Armenian cuisine
roasted brussels sprouts with sultanas and walnuts

Roasting

I love to roast vegetables and combine the earthy bitterness of brussels sprouts with a sweet element, a crunchy component, and a little punch of citrus so the flavors are nicely balanced. This dish comes together in a flash, and can be served warm or at room temperature.

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