Roasted broccoli pesto spaghetti with veal-ricotta meatballs
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Italian cuisine
Roasting
This recipe came together the way many of my recipes do: After filling my bike basket to the brim with farmers market loot, I had to figure out how to tie all those ingredients together into something, you know, halfway cohesive. This weekend, I came home with: fresh ricotta, ground veal, purple spring onions, parsley, garlic, and broccoli. I laid it all out on the kitchen table, and got to thinking. This meal is rather green and springy, but also satisfying in a comfort food-light sort of way. It lends itself to feeding a crowd. If you like, substitute regular spaghetti for a whole wheat version.
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