Roasted beets with spicy glaze, toasted walnuts, goat cheese, and candy shallots.
Roast
Roasting
I am spending the week with my best friend Emma, house sitting for her parents in the Texas hill country. And it is spring time! Emma is my oldest friend (besides that sister of mine of course), she was one and I was three when we struck up our friendship, and it has only grown with time. She is a dear friend. Buttercups and bluebonnets are beginning to bloom and our weather is perfect, breezy and wonderful. Emma is a vegetarian, so I made her this dinner, and she really liked it! The spicy beets were really well complimented with the tangy goat cheese and toasty walnuts. I also found the gently caramelized shallots a sweet relief from the heat. Plus I served us some olive oil grilled bolillos and a simple salad of mixed greens and fresh pear with balsamic; it made for a nice springtime dinner.
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