Roasted beet salad with oranges and goat cheese
Roast
Roasting
Fall seems to have a collective effect on all of us who love to cook. Winter squashes, root vegetables, slow-cooked and roasted foods beckon us to linger a little longer in the kitchen. I got this recipe last year from my daughter-in-law who works at the Culinary School of the Rockies in Boulder, Co. and it has become my favorite fall salad. I've added a combination of feta and goat cheeses which I think really rounds out the flavors. I love how the fresh citrus balances the richness of the roasted beets. I hope you agree that this is fall at its finest.
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