Roasted beetroot salad w goat cheese + watercress salad
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I really hope you enjoy this recipe, as it uses 3 of my favourite ingredients – beetroot, goat’s cheese and watercress! <br /> <br />In this recipe I have used the ‘golden’ variety, but feel free to use whichever type of beetroot you prefer. Beets are packed full of antioxidants, fibre and vitamin B folate; an essential for expectant mothers. They are such a versatile ingredient and can be used fresh, cooked or pickled. Try them in curries, salads, roasts, dips, risotto, sandwiches, soup, pasta or even stuffed in ravioli - Yum! And don't forget to use the beetroot greens, use them as you would any green leafy vegetable. <br /> <br />Serve it as a side or on its own, but most of all enjoy it with the ones you love and a nice glass of Sauvignon Blanc.
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