Roasted beet, green beans and olive salad
Roast
Roasting
A simple but elegant salad that looks great on the plate because the mix of colors (especially if you use beets of different colors); and taste great because of the combination of the sweetness of the roasted beets (don't cook them in water) complemented by the candied pecans with the saltiness of the cheese and olives and the tartness of the dressing. Inspired by my love for salty-sweet food, the amount of beets I get from the local farm delivery and a favorite salad in a neighborhood restaurant. <br />
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