Roasted beet custard tart with caramelized grapefruit & crispy onions
Roast
Roasting
This is a throwback to the wonderful roasted beet salads that have swept the nation and quickly became a new classic. Generally, the roasted beet salads appear with a type of goat cheese and orange or grapefruit segments and if you have a roasted beet salad on your menu either myself or my husband is sure to order it – we are passionate about our roasted beets! With the richness of a “custard” made out of the beets, complimented with peppery goat cheese, I opted to use phyllo dough for a lighter crust. And since you only use half a cup of wine there is a little left over for you to enjoy while you are waiting patiently for your tart to finish in the oven... aperitif anyone? A few great notes about this tart 1.) It can be served warm or at room temperature and 2.) Not only full of flavor but lively with color and we can all use a little color in winter, right?
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