Roasted beet and onion dip
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Roasting
This is my version of homemade onion dip, with some earthiness from the beets and tanginess from the sumac. We love it on pita or potato chips. It is best if made in advance -- ideally a day ahead -- so that the flavors have a chance to combine and mellow. As you might imagine, the beets give the dip a beautiful, deep magenta color. Perhaps that pink is the perfect balance for all the testosterone of SuperBowl Sunday?
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