Roasted beet and beet tops salad
Roast
Roasting
Use more, toss less. The carcass from a roasted chicken or vegetable trimmings can be used to make stock, the green tops of beets can be cooked and eaten, stale bread can be turned into homemade breadcrumbs, or bacon grease can be saved and used for frying potatoes and eggs. In other words, we have decided to try to never throw away any vegetable or leftover in our kitchens, unless it has gone bad. <br /> <br />One of the easiest ways to save money on food is to stop throwing it away. The typical American family throws away 14 percent of all their groceries. That means that the most expensive food we buy is the food we don’t actually eat. Plus, it has taken significant amounts of energy to grow and produce the food we eat: from farming, to transportation, to processing, to cooking and then to refrigeration. <br />
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