Roasted beet and arugula salad
Roast
Roasting
A good lunchtime salad should satisfy you without leaving you hungry two hours later. Nuts, beans, vegetables, and cheese are a good combo to keep you happy. <br />* <br />This roasted beet and arugula salad is colorful, and full of different flavors and textures to keep things interesting. Tender beets. Creamy garbanzos. Super soft goat cheese against crunchy pistachios. And, of course, peppery arugula! Grainy mustard and balsamic vinegar brings everything together in a tangy dressing. <br />*Note: I like using a combination of purple-red and golden beets to add more color.
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