Roasted balsamic chicken with artichoke
Roast
Roasting
There I sat, staring at a pack of chicken. I roll my eyes, sigh, then run every one of my chicken "go-to's" through my head. By the time I run through them, I almost don't care anymore. Maybe I'll just slap these babies on the grill and pop open a bottle of BBQ sauce. Oh, come on! Snap out of it! I'm better than this! I can do this! (And quite frankly, since I've started blogging…my family's expectations are a bit…astronomical). <br /> <br />I rummage like a thief through the pantry, the fridge. Pulling things out of drawers and shelves. And this…is the result! I've got a simple recipe that looks like you fussed, but…you didn’t. Your family will be so impressed! You probably already have a lot of these things in your cabinets and fridge too. There are a lot of flavors in this dish, but they all compliment each other. I love the bits of sweetness from the currants and the sun dried tomatoes with the deep, tart flavor from the balsamic vinegar. I serve this with simple boiled baby potatoes that have been sautéed with arugula in a bit of olive oil. It doesn’t need anything more than that. So, don't let that boring package of chicken breasts intimidate you…because now, you've got big plans for those guys!
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