Roasted baby turnips and rutabagas in a mustard cream sauce with microgreens
Roast
Roasting
I originally wrote this recipe for Nextdoorganics, the CSA I receive on a weekly basis. I was so excited to see baby turnips in my bag this week because they're one of my favorite things to cook. Baby turnips are amazing. Seriously. Tender, sweet, and just a teensy-tiny bit bitter and peppery, these mellow little veggies are perfect paired with this slightly biting mustard cream sauce. This recipe is super easy to whip up and everyone will be amazed. Bring it to a potluck for a deliciously simple and elegant side dish. The walnut oil drizzled over the microgreens adds an interesting nutty flavor that we absolutely loved. We served this with simple seared chicken breasts, spooning extra sauce over the chicken. It was divine.
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