Roasted asparagus and beet panzanella
Roast
Italian cuisine
Roasting
The best cooks in the world know how to get the most bang for their buck. Italian panzanella is a prime example of repurposing ingredients. Panzanella utilizes leftover, even stale bread and makes it a showstopping salad. Panzanella is great because depending on what is in season you can use that produce to make different variations.
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