Roast chicken with scallion cream sauce
Roast
This recipe is mostly about the deliciously creamy and simple sauce that I created out of the leftover contents in my fridge. After returning from a trip across the country, my fridge was looking a little bare. My poor scallions were hanging on for dear life and if I didn't use them today they would be dunzo. I pulled them out along with the remaining ounce of trader joes honeyed goat cheese. I immediately grabbed a clove of garlic and decided I would do a little experiment. A little this and a little that and out came a beautiful light creamy sauce that I wanted to eat with a spoon. I paried this with some roasted chicken legs but really this sauce could be used anywhere! <br /> <br />**This recipe is easy to double or triple. Since I cook mostly for myself this recipe doesnt make a large serving but feel free to use the same ratio of ingredients and increase the serving size.
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