Roast chicken with ham under the skin and fennel orange sauce

Roast
roast chicken with ham under the skin and fennel orange sauce

This morning I was checking instagram photos and came upon Jennifer Perillo's Easter Pork roasted on a bed of fennel and orange slices. It provided the inspiration I needed to use up some delicious ham slices from yesterday's Easter pot luck luncheon. I love ham and fruit, I had a chicken to roast, and the idea to combine the two came to mind. The recipe is simple, and the resulting dish is delicious.

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