Roast cauliflower with raisins and parsley dressing
Roast
Roasting the cauliflower this way makes it tender and succulent without any of the malodorous side effects of boiling. The raisins add sweetness, the cauliflower "crumbs" give extra crunch and the parsley dressing drizzled liberally on top lifts this dish to positively delicious. Will convert even the cauliflower sceptics! I guarantee it!
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