Roast butternut squash with feta and harissa creme fraîche

Roast Armenian cuisine
roast butternut squash with feta and harissa creme fraîche

This is one of my favourite autumn butternut squash dishes. It’s so incredibly simple to put together. Just chuck all the ingredients on a baking tray, drizzle some olive oil over it and then bake for about 25 minutes et voilà, a super lovely warming autumn dinner.

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