Roast beetroot, goat cheese & walnut salad
Roast
A version of this was served at Cashion's Eat Place, where I worked many years ago. I saw the "Your Best Beet" contest heading (sadly, too late to enter) and immediately thought of this salad. I used to be one of those beet haters, but this is the combination that turned me around, and I have never looked back. Earthy beets, creamy chevre, tart vinaigrette, crisp grassy cress and sweet, crunchy walnuts. And is there anything more beautiful that the color of beets?
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