Roast beef (arrosto morto) - emilia-romagna, secondo (main course)
Roast
This recipe for pan-roasted beef is a family favourite, particularly when served with roast potatoes. <br />To see step-by-step illustrated instructions, please go to this page: <br />http://www.livingalifeincolour.com/recipes/arrosto-morto-pan-roasted-beef-rib-eye-emilia-romagna/
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