I adore goat cheese. On salad, in pasta, in tarts, even in desserts, it is such an amazing cheese. This recipe is adapted from a Terrence Brennan recipe who is such a master with all kinds of cheese (and is one of my favorite chefs!). He makes this with pasta which is equally amazing. It is like mac and cheese but better - and that is coming from someone who loves loves loves mac and cheese! The tomatoes poached in olive oil are so flavorful and bring a freshness to the dish. The basil is perfect with tomatoes and the addition of goat cheese makes the dish luxuriously creamy. Enjoy!

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