My partner and I recently started a blog, http://thymetokale.blogspot.com/, to help us eat all of our CSA vegetables each week. We figure public shame will deter us from ordering takeout when we could be roasting parsnips. Our delivery is tomorrow, and this recipe was born of needing to use up leftover greens from last week's CSA box. I had some garlic jack so I used that, but you could use regular jack cheese and just add some a few cloves of minced garlic with the onions. It's delicious and really easy to make.

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