Risotto with chard, asparagus and pea-garlic scape pesto
Pesto
Italian cuisine
It's terrifically simple: while the rice is cooking, give your vegetables of choice a quick sauté, slowly incorporate them into the rice, and voila – risotto is served! I was looking for bit more pizazz, and a drizzle of garlic pea-garlic scape pesto did the trick.
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