I went to Italy on holiday in April and had a fabulous dinner at El Brellin in Milano; we enjoyed amazing osso buco and risotto milanese. I wrote some notes in my travel journal of the distinguishable flavors and then I bought a package of arborio rice and saffron at Eataly (in Milano) so that I could try to recreate the dish at home. These are the results of my labors! <br /> <br />The ingredient list is somewhat long and it does require a bit of time standing by the stove so I'd say this is more of a special occasion meal than an everyday weeknight dinner. However, I must say that the osso buco is pretty low maintenance and the risotto is worth the stove time.

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