Ricotta with honeyed grapes
Sweet sauces

My husband and I went on a date a little while back to a new-ish Italian restaurant in the area. The food was all fabulous, but the thing that stuck with me was the bread we got before the meal. Not the bread, actually, but the fresh ricotta drizzled with a sweet-savory grape compote and olive oil that came with the bread. I would have been happy eating just that all evening. This is my attempt at recreating it. - fiveandspice
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