Recipes
Second course
Dumplings
Ricotta dumplings in tomato onion butter marinara

Ricotta dumplings in tomato onion butter marinara

Dumplings Chinese cuisine

This is my definition of comfort food - soft, lush, doughy dumplings, bobbing along in tomato sauce that has been known to make people weepy. <br />Super simply thrown together, but you have to be a wee bit patient for the sauce. <br />The sauce recipe is based on Smitten Kitchen's version, which is based on Marcella Hazan's original although changed in method & al ingredients slightly, but the dumplings are all me, baby. Together this makes one heck of a stovetop side dish, me thinks!