This recipe for lasagna is true staple in my home. I had avoided making lasagna for so many years because I feared it would be too time consuming, but this recipe is quite easy. I often serve it to my family for weeknight meals, and they all love it (even my 1-year old daughter). It's also a great meal for a casual dinner party because it's good for serving a crowd. I have never served this lasagna to someone who did not rave about how delicious it is. My brother-in-law did not believe it was homemade. <br /> <br />It is a really comforting meal and yet it is also quite nutritious! I always serve a salad along with this but with all the spinach in the filling, it's almost not even necessary. <br /> <br />Please note that I normally use ground turkey thigh as my choice for the bolognese, but it also tastes great with ground beef. In addition, I am going to be honest and say that when I do not have time to make fresh ricotta I just use the Mozzarella Fresca brand that you can find at many grocery stores. When I cannot get to the store that sells fresh lasagna sheets, I use Barilla No-Boil sheets (the only brand that I trust). Finally, I often use grated mozzarella for ordinary weekdays but when it's a special occasion I use the fresh mozzarella to make it more fancy. <br /> <br />Buon Appetito!

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