A rich, comforting mushroom soup that comes together in a flash. If you're like me and don't have the forethought to make your own veggie broth, nor the impulsiveness to spend $8+ on a jar of veggie base, you'll be happy to learn of this easy two ingredient stock substitute that adds a a burst of cheezy umami to your favorite soups. Also, it's accidentally vegan! The best kind of vegan.

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