I'm slightly ashamed to admit it, but I think I might be pretty happy subsisting on a diet of bacon, blue cheese, and caramelized onion. Well, maybe throw some sweet potatoes and avocado in there, then I'd be totally set. Oh, and whipped cream. Well, anyways... I decided to take those first three from my list of favorite foods and make a fabulously rich galette. And the crust, I'm happy to say, turned out as one of the best I've ever made. I thought about using a bit of bacon fat in the crust or to caramelize the onions but decided against it to keep the bacon flavor a little more subtle. But, if you'd like more bacon coming through, you could choose to do either! <br />This rustic tart would make a great hot hors d'oeuvre because a little slice goes a long way. But, a bigger slice of it with some vegetables to accompany it also makes a wonderful, indulgent end of winter lunch or dinner.

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