Rich and creamy tomato pie without mayo
Pies
You will have a hard time letting this creamy tomato pie cool before you cut into it and take a bite. It is one of the best things you can make during the summer. Bring the pie to a picnic, luncheon or slice it up for dinner with a light salad. <br /> <br />Instead of using mayonnaise, I prefer to blend goat and cream cheese together with a little red wine vinegar, garlic, Oregano and Sage French Grey salt, and olive oil to create a more complex flavor. The goat and cream cheese perfectly compliments the tomatoes, basil and shallots. Finish the tomato pie with a layer of shredded white cheddar cheese which will bubble and brown slightly. <br />
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