Rice noodle salad recipe adapted from a recent Bon Appetit <a href="http://www.bonappetit.com/recipe/rice-noodles-with-shrimp-and-coconut-lime-dressing">article</a>. I've been topping it with Sarah Jampel's <a href="https://food52.com/recipes/69829-crispy-sesame-baked-tofu-shiitake-mushrooms">crispy sesame tofu</a>, but so many proteins could work in place of the tofu. Grilled shrimp, I think, would be particularly good. I also think it's nice without any protein at all.

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