Rice krispie treats with chocolate, toasted walnuts and salted caramel
Pies
After receiving a gift in the mail from a hometown friend of a treat she loved from a local shop, I decided it needed to be recreated. A fabulous dessert on a stick; it was Rice Krispie Treats molded on a stick that were dipped in chocolate and then covered with nuts. It was also a huge mess to make in the home kitchen and even though so good, really sort of hard to eat. OK, I may have overdone the size a bit. And I thought it needed caramel...you know, why not go over the top right? <br /> <br />What resulted were these bars...the same ingredients but in a more user friendly shape. They are simply divine as is; bet you can't eat just one! <br /> <br />I decided to keep the intent but revise the method and came up with these bars. They are the perfect blend of sweet, salty, crunchy, gooey, chocolate
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