Rhubarb trifle with almond macaroons and vanilla cream

English cuisine

Rhubarb teams up with almonds and vanilla in this light, homey dessert. Almond macaroons are substituted for the traditional sponge, adding chewy texture and flavor that nicely complements the rhubarb. Don't fuss too much with these macaroons, since they are meant to be broken and layered into the trifle, and if you prefer a more prominent almond flavor, try substituting almond extract for the vanilla extract.

Oct. 1, 2021, 11:50 a.m.