Rhubarb season has started and I couldn’t be more excited. I had something savory in mind and couldn't wait to get my hands on some stalks. I wanted to top a tart with it and get that nice pink color all over it. But I wanted it thinly sliced, which means I lose the color as it is only on the outer part. Therefore I decided to dye the rhubarb slices. I’ve seen that you can color it with grenadine syrup. I actually wanted to try and color it with beet juice but I forgot to get some, so I ended up just using red food coloring which I had in the house. I added some Greek yogurt to the filling instead of adding cream just to lighten it up a bit.

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