Rhubarb chutney

rhubarb chutney

Perfect on a grilled cheese sandwich or tossed with brown rice and sautéed greens, this small batch of chutney is a tasty way to preserve one of spring's first fresh things.
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<br />This recipe is heavily adapted from the one found in the 1972 edition of the New York Times Heritage Cookbook, edited by Jean Hewitt.

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chutney ubar barb

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