Revani (chamomile-soaked semolina cake)
Cakes
This syrup-soaked semolina sponge cake is known as revani in Turkey and Greece, but other Middle Eastern countries have similar versions. This cake is a lovely dessert, but I also love it served with fruit and yogurt as breakfast. <br /> <br />Reprinted with permission from Soframiz by Ana Sortun and Maura Kilpatrick, 2016.Published by Ten Speed Press, an imprint of Penguin Random House LLC. <br />
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