Red-wine honey plum sauce
Sweet sauces
Lynne Rossetto Casper's book The Italian Country Kitchen has a wonderful recipe for soft plum jam that was my inspiration for cooking the plums in red wine. There are many ways to use this sauce, but my favorite is to layer it with sliced fresh peaches, blackberries, and creme fraiche, or mascarpone cheese lightened with a little half and half. - AppleAnnie
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