Red wine drenched cherry tomato linguine
Alcoholic beverages
Here we have another one of those "what's in the fridge, throw it all in a pan miracles". <br /> <br />I think it was a Tuesday that I made this little beauty. You know, one of those nights where you get home from work close to 7, go to the gym and by the time you get home you really don't feel like putting much effort into cooking/ picking up a burrito from Chipotle? <br /> <br />So instead of eating the bag of tomatoes raw, I heated up a pan and started heating up my usual onion and garlic, some crushed red pepper flakes for a simple pasta. Tossed in the tomatoes, cracked open a bottle of wine, and poured myself a nice little glass. Then I looked over at my poor little tomatoes sauteing in nothing but onions and garlic. Didn't they deserve some wine too? Yea. They did. So I brought the bottle over and poured a whole bunch in the pan for my tomatoes to soak up.
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