Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Red velvet cake

Cakes
red velvet cake

Cake recipe adapted from Deb Perelman's Smitten Kitchen, originally from “The Confetti Cakes Cookbook” by Elisa Strauss via the New York Times 2/14/07.
<br />Yields 9-inch round 3 cake layers OR one 9x13 inch sheet cake and 12 cupcakes.

0

64

0
Share a recipe:
Tags:
velvet cake red cake red velvet cake

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.