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Red velvet cake

Cakes
red velvet cake

Cake recipe adapted from Deb Perelman's Smitten Kitchen, originally from “The Confetti Cakes Cookbook” by Elisa Strauss via the New York Times 2/14/07.
<br />Yields 9-inch round 3 cake layers OR one 9x13 inch sheet cake and 12 cupcakes.

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