Red slaw with warm bacon dressing
Dressings
From Sam Kass’ Eat a Little Better cookbook: “Yep, eating better can mean eating bacon. Especially when you use it as a gateway to good stuff like cabbage and peppers. Here, the salty, porky product contributes its powers of persuasion—both in crispy fried bits and as flavorful fat—to a two-ingredient dressing. Drizzled on warm, it just barely softens the sturdy vegetables, coaxing out their sweetness while keeping their crunch. This dressing is also great on sturdy raw greens and lettuces (such as spinach, radicchio, and frisée) or simple roasted vegetables like green beans, snap peas, broccoli, cauliflower, and cabbage.” <br /> <br />Featured in: <a href="https://food52.com/blog/22259-red-slaw-with-warm-bacon-dressing-eat-a-little-better-sam-kass">Warm Bacon Vinaigrette Takes This Slaw to the Next Level</a>
Share:
0
17
0
Comments