I WRECKED MY BRAIN TRYING TO FIGURE OUT HOW TO COOK GOOD FOOD I COULD ENJOY BUT NOT FEEL GUILTY ABOUT EATING LATER AND MOST IMPORTANTLY WOULDN'T EXTEND MY GROCERY BUDGET. ONE DAY I CAME HOME FROM WORK AND DECIDED I WOULD USE ONLY WHAT I HAD ALREADY. EVERYTHING IN THIS RECIPE IS PANTRY, FOOD BASKET, AND "LIVE LONG" FRIDGE (CHEESE) INGREDIENTS.

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