Red raspberry shortcakes (on spicy provençal biscuits)
Cakes

I teach French cooking, but I'm a Midwestern girl at heart, and I grew up on shortcakes made from feathery biscuits. So I brought biscuits to Provence. The flavors in these biscuits are very typical of Provence, and I think you'll find this dessert a delightful combination of French and American!
0
23
0
Comments