Restaurant's miso soup is usually a bowl of miso flavored broth with 2 or 3 pieces of tofu and green onions. My grandmother's recipe is so much hearty and tasty, she throws in every ingredient available [chicharron miso soup, anyone?] and that's the miso soup I like. <br /> <br />Add-ins and variations: chicken or pork meat, white or black quinoa, almost any kind of vegetable [I've used zucchini, eggplant, spinach, broccoli, chinese cabbage...]

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