Red potato salad with sriracha and vinegar-marinated celery
Hot sauces
The creamy, spicy sauce on these potatoes is accented by garlic, ginger, and pickled celery. Apples and cilantro add freshness to keep it from being too heavy. If you don't have garlic aioli, I recommend using regular mayonnaise and doubling the minced garlic. This is a potato salad with strong, bold flavors that would probably pair well with grilled meats.
Share:
0
24
0
Comments