Red pesto
Pesto
Italian cuisine
On the way to making pesto, rescuing a wilting plant, I discovered I didn't have nearly enough basil leaves. I was going to use Julee Rosso's recipe in Great Good Food and ended up changing nearly everything -- don't you love the serendipity factor!
<br />Use this in all the ways you might use a basil pesto. I enjoyed it in a small omelet this morning, and see it on vegetables, pasta, in salad dressings, on sandwiches....
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