This recipe actually yields 3 delicious things depending on where you stop. First, red peppers are roasted in the oven until they are sweet and silky versions of their former selves. You can stop here and use these in everything from sandwiches to pizzas to pasta or have them simply drizzled with some olive oil, salt, pepper and some good crusty bread. Or go ahead and make a red pepper chutney flavored with good things like caramelized onions, rosemary and balsamic. Store this and use it as an adult ketchup on anything you please. Or go still further ahead and blend it with goat cheese to make a fabulous 'sauce' for this chicken marinated with complementary flavors. Any way, you won't be disappointed. (Chutney adapted from Jamie Oliver.) [I just moved into a new place and the first thing I saw in the kitchen was this 'Peppers' platter : ) ]

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